Tag: recipe

Bbq, Ghanaian cuisine, Togolese cuisine

Suya and Fried Yam

Suya (Grilled Lamb) 4 Slices Lamb Leg Center  ¼ cup powdered peanuts 1/2 -1 tablespoon cayenne 1 1/2 teaspoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon white pepper 1/2 – 1 tablespoon cayenne pepper (optional) 1 tablespoon chicken Bouillon Salt Heat the oven to 450°F. Lightly spray or oil baking […]

Sauces & Soups, Senegalese cuisine

Yassa fish and shrimp

Yassa fish and shrimp2- 2 1/2 pounds fish skin (I added shrimp too4 Large Onions Sliced1 lemon juice2 Tablespoons mustard3 cloves of garlic minced1 teaspoon ginger½ cup oilSalt and pepper½ tablespoon chicken bouillon Maggie powder Mix the onion, lemon juice, onions, grated garlic, ginger, oil and Maggie. Douse the fish with the marinate and refrigerate […]

Bbq, Mali cuisine

Egyptian kofta

Lamb kofta skewers (Egyptian kofta) 500g lamb 1 onion, diced ¼ teaspoon dried chilli flakes 2 tablespoon chopped fresh mint 2 tablespoon chopped fresh flat-leaf parsley 1 teaspoon paprika 5 garlic clove, crushed 1 teaspoon ground ginger 1 teaspoon ground cumin ½ teaspoon ground coriander In a ziped bag , combine the mince, onion, garlic, […]