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Showing 12 Result(s)
Main dishes Togolese cuisine

Vermicelli Rice

Vermicelli Rice 2 cups Basmati rice 1/2 teaspoon salt 2 tablespoons oil (or butter) 1/2 cup vermicelli 3 cups boiling water Wash the Basmati rice in water till the milky color turns clear. Let the rice soak for minimum 30 minutes, preferably one hour.  Heat oil on medium heat in a medium-sized heavy-bottomed pan. When …

Main dishes

Perfect Jasmine Rice

1-1/2 cups jasmine rice 2-3/4 cups water, plus more if necessary 1/4 onion 1/4 cup oil 3/4 teaspoon salt Rinse the rice once and pass the rice with a sift and repeat this procedures until the water runs clear. Drain the water. Add the water, onion, oil and salt in the pot and bring it …