Tag: rice

Beninese cuisine, Cuisine nigériane, Ghanaian cuisine, Ivorian cuisine, Main dishes, Meal type, Senegalese cuisine, Togolese cuisine

One-pot oven Jollof rice

This recipe of One-pot Baked Chicken and Jollof Rice start on the stove and finishes cooking in the oven. This One-pot Baked Chicken and Jollof Rice is also a combination of west African and Indians of terrific aromatic, spices and flavors. The little thing that makes all the difference in this recipe is the fried […]

Main dishes, Togolese cuisine

Haitian pork griot recipe

For this recipe of pork griot and Jollof rice, I combined my West African culture and Haitian experience. Pork griot is one of Haiti’s favorite’s dishes. To make the griot, big and fatty chunks of pork shoulder are marinated with limes juice, garlic, ginger, fresh thyme, onion, bouillon powder and salt, then boiled and finally […]

Ghanaian cuisine, Main dishes, Togolese cuisine


Waakye 2 cup Black eyed Beans 2-4 dried millet stalk leaves 4 cup Jasmine rice 3 tablespoon oil Salt to taste Remove unwanted particles and wash beans and soak beans overnight to reduce the cooking time. Boil beans in a large saucepan with enough water and the leaves. Wash rice, drain water and add it […]

Cuisine nigériane, Main dishes

Liver Fried Rice

My family loves my amazing Liver fried rice. -Not just because the love me- It is easy to make and taste like a million box. This particular recipe is inspired by the Nigerian fired rice and I also served it with some African style fried chicken. This Liver fried rice Recipe is so easy and […]

Main dishes, Senegalese cuisine

Senegalese Tiep Bou Wekh

Tiep Bou Wekh / Senegalese Rice and Fish (white) Thiéboudiène, Thiéboudienne, tieb bou dien, tieb, chèp , ceebu jën? Senegalese or Malian? I’m not sure, but I know it’s one of the most delicious dishes in Africa. This wolof rice with fish is the national dish of Senegal. In Mali, for example, it is a […]