Tag: Yam

Bbq, Ghanaian cuisine, Togolese cuisine

Suya and Fried Yam

Suya (Grilled Lamb) 4 Slices Lamb Leg Center  ¼ cup powdered peanuts 1/2 -1 tablespoon cayenne 1 1/2 teaspoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon white pepper 1/2 – 1 tablespoon cayenne pepper (optional) 1 tablespoon chicken Bouillon Salt Heat the oven to 450°F. Lightly spray or oil baking […]

Ghanaian cuisine, Main dishes, Togolese cuisine

Fried Yam

Fried Yam Print Fried Yam (Koliko) Ingredients yam as much as you can eat Vegetable Oil Salt to taste Instructions Peel and cut the yam tuber into 1 inch cylindrical discs. Make several cuts across the discs to get large chips. Wash the yam chips and place in a bowl. Add a little salt and […]