The easy recipe of French toast with brioche
20 cl of milk
20 cl of liquid cream
50 g of powdered sugar
1 teaspoon of vanilla extract
20 g of butter
50 g of chocolate
Cut the brioche into slices 2 cm thick.
In a salad bowl, whisk the eggs with the cream and the milk. Add vanilla extract and sugar and mix. Pour the mixture into a shallow and wide dish.
Arrange the baguette slices in the dish.
Preheat the oven on the thermostat 6. Pour the mixture into the dish and let the baguette slices soak for 20 minutes.
Sprinkle top with chocolate and butter. Bake for about 30 minutes.
Enjoy warm or warm with or without accompaniment: crème fraîche, jam, compote …