1 tablespoon of ginger
2 cloves garlic,
3 cooked crabs,
12 cooked shrimps,
1 smoked mackerel,
20 cl of palm oil
Red and green pepper
2 tbsp Potash or sodium bicarbonate
1 fish “lahoin” (dried and fermented fish)
The meat of your choice (seasoned, boiled, and fried)
Sort the leaves by removing the yellow or faded leaves, wash and drain in a colander and chop coarsely.
Put a little water in the bottom of a pot, and add the potash and as soon as the water begins to boil the leaves of ademe.
Add the fish “lahoin” and 1/2 onion
With the help of a spoon, break the leaves of Ademe.
Boil until the sauce is slimy (about 10 minutes).
Add chili, garlic, ginger, crab, shrimp, cube, meat and smoked fish
Add palm oil and salt and cook for another 10 minutes.
Potash or baking soda allows green vegetables to keep their color during cooking and soften