Tuna Briks

Tuna Briks


  • 10 sheets brik
  • 1 large potato boiled and peeled
  • 2 eggs
  • 1 5 oz. can tuna (in water)
  • 3 oz. grated cheese
  • ½ bunch parsley finely chopped
  • 1 onion chopped
  • A few mint leaves finely chopped
  • Salt
  • Pepper
  • Vegetable oil for frying


  1. Mix all the ingredients in a bowl.
  2. Cut the sheets of brik in half.
  3. Place some of the filling on one side. Fold the brik over several times to form a triangular shape.
  4. Deep fry 3 to 4 briks at a time until briks are golden borwn, about 5 minutes.
  5. Serve with lemon or even harissa.

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