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Recipe

Yébésséssi

Yébésséssi

2 tomatoes

1 pepper

2 small onions

 

Slices 1 onion and set aside

Put in a boiling water 2 tomatoes, 1 onion and pepper

Let them boil until they soften

Blend them with a little salt

Pour the mixture on a plate and add the sliced onion and it’s ready.

Serve with akoumé or akpan

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