Beninese cuisine, Sauces & Soups, Togolese cuisine

Yebessessi – Moyo with Sardine

Yebessessi - Moyo with Sardine

Ingredients

  • 3 peppers
  • 4 to matoes
  • 1 onion
  • 1 cube
  • 1 sardine
  • Salt to taste

Instructions

  1. Crush the pepper, 3 tomatoes and 1/2 onion
  2. Add cube taste and add salt if necessary.
  3. Drain and add the sardine
  4. Cut the 1/2 onion and 1 tomato very finely and add it to the Yebessessi
  5. Serve with Akoume, ably, Akpan or Koliko
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