1 cup Fermented cornflour
1 cup cold water
3 cup hot water
Mix the cold water and the cornflour. Mix well until lump free.
Pour the cornflour into the boiling water.
cook for 5 mins or until thickened
1 Big fish (1 tablespoon ginger,3 cloves garlic,1 bouillon cube, Salt to taste)
Salt to taste
Season and fry the fish in hot oil.
Remove when it’s cooked.
Crush the pepper, 5 tomatoes and 1/2 onion
Add cube taste and add salt if necessary.
Cut the 1/2 onion and 3 tomato very finely and add it to the Yebessessi