Sauces & Soups

Cassava Leaf Soup

Cassava Leaf Soup

3 pounds frozen cassava leaves

½ pound smoked turkey, fish (precooked)

1 cup palm oil

1 medium onion chopped

2 tomatoes puree 

2 teaspoon garlic

1 teaspoon ginger

1 teaspoon tomato paste 

1/2 cup ground cray fish dried shrimps

1 tablespoon chicken bouillon or Maggie powder

1~3 scotch bonnet pepper 

1/2 teaspoon cayenne pepper optional

Salt and pepper to taste

1 cube

Heat oil in a large sauce pan over medium heat , add onions sauté until fragrant about 1-2 minutes. 

Add the tomato and 1/2 teaspoon cayenne pepper , garlic, ginger, tomato paste

Add the precooked smoked meat, then add stock about a cup cook for another 5 minutes.

Throw in the drained cassava leaves and continue cooking for about 8~10 more minutes.

Adjust seasonings (Maggie, salt, soup consistency with water and oil) to taste and scotch bonnet pepper

Serve warm over rice

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