Degue Milk
Ingredients
- 250 g of Deguë grains
- 1 tablespoon of butter
- 500 ml of yogurt
- 200 ml of heavy cream
- Sugar to taste
- 1 sachet of vanilla sugar
- 1 teaspoon of nutmeg syrup
- 1 concentrated milk
Instructions
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Add the degue to boiling water, turn off the stove and let stand 20 minutes.
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Add the butter so that it is soft before removing.
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Then let cool completely.
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Mix the yogurt with the cream, the sugar, the vanilla sugar, the nutmeg and add the box of milk and mix well.
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Then add the already cooled degue grains in this milk mixture.
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Refrigerate a few hours before serving.
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Have a good meal!
How to conserve this if you made it in large quantity..please thankx
Hello Kay,
You can put it in Popsicle bags and freeze them. It, actually, taste awesome!!