Fried Yam
Fried Yam (Koliko)
Ingredients
- yam as much as you can eat
- Vegetable Oil
- Salt to taste
Instructions
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Peel and cut the yam tuber into 1 inch cylindrical discs. Make several cuts across the discs to get large chips. Wash the yam chips and place in a bowl.
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Add a little salt and toss the contents to distribute the salt. Set aside for 20 mins
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Fry the yam at 350F
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When the oil is heated, add a few yam chips, leaving enough room for flipping the chips.
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Stir the chips till they have turned golden.
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Remove the chips and place in the paper towels to absorb the oil.
