Category: Bbq

Bbq

Bbq

Authentic tandoori chicken

Authentic tandoori chicken Tandoori chicken is my favorite Indian food. Tandoori Chicken is named after the cylindrical clay oven in which the dish is traditionally prepared, called a tandoor, which commonly gets up to almost 500-degree F in temperature. Western chefs have had to modify the cooking method, either grilling or roasting the chicken. This […]

Bbq

Dried Apricot and Lamb Sosaties

Sosaties, South African kebabs, are among the most popular dishes at an braai. Lamb sosaties are the national favorite, but beef, pork and chicken are also common. The meat or poultry is marinated in a spicy curry and apricot sauce, and then grilled until crisp on the outside but still moist and tender inside. The […]

Bbq, Ghanaian cuisine, Togolese cuisine

Suya and Fried Yam

Suya (Grilled Lamb) 4 Slices Lamb Leg Center  ¼ cup powdered peanuts 1/2 -1 tablespoon cayenne 1 1/2 teaspoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon white pepper 1/2 – 1 tablespoon cayenne pepper (optional) 1 tablespoon chicken Bouillon Salt Heat the oven to 450°F. Lightly spray or oil baking […]

Bbq

Shrimp beef kebab

Shrimp beef kebab Beef and shrimp kebab is one of my favorite recipes. Beef and shrimp kebab is heaven is on the stick. I usually marinate my meat overnight to let all the spices penetrate the beef and the shrimp and every bite is tastier, juicier than the previous one. The longer the meat marinates, the […]

Bbq, Mali cuisine

Egyptian kofta

Lamb kofta skewers (Egyptian kofta) 500g lamb 1 onion, diced ¼ teaspoon dried chilli flakes 2 tablespoon chopped fresh mint 2 tablespoon chopped fresh flat-leaf parsley 1 teaspoon paprika 5 garlic clove, crushed 1 teaspoon ground ginger 1 teaspoon ground cumin ½ teaspoon ground coriander In a ziped bag , combine the mince, onion, garlic, […]

American recipe, Appetizers, Bbq

Avocado and steak salad

Avocado and steak salad 2-3 lb boneless steak 1 tablespoon garlic 1 teaspoon ginger 1 teaspoon paprika 1 cube salt & pepper 4 tablespoon butter 3 avocados, diced 1 red onion, diced 1 small bell pepper, diced 1 big tomato, diced   Heat grill to medium high or 400 degrees. Season a room temperature steak […]

Bbq, Beninese cuisine, Cuisine libérienne, Cuisine nigériane, Ghanaian cuisine, Ivorian cuisine, Mali cuisine, Senegalese cuisine, Togolese cuisine

Recipe of braised Chimichurri Red snapper

Braised Chimichurri Red snapper This colorful fresh, green and totally delicious chimichurri sauce doubles as a marinade and an accompaniment to steak, chicken and red snapper. This is a fun twist to braised red snapper. This recipe of braised red snapper is super tasty, traditional and incredibly easy to make. Chimichurri is garlicky sauce from […]

Bbq, Cuisine nigériane, Togolese cuisine

Suya (Grilled Liver kebab)

Suya (Grilled Liver kebab) 1 kg Beef liver ¼ cup powdered peanuts 1/2 -1 tablespoon cayenne 1 1/2 teaspoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon white pepper 1/2 – 1 tablespoon cayenne pepper optional 1 tablespoon chicken Bouillon Salt 1/4 cup vegetable oil to drizzle on the meat If […]

Bbq

Spicy Barbecue Ribs

Spicy Barbecue Ribs  3 racks baby back pork ribs (about 7 pounds), or 2 racks pork spareribs (6 to 8 pounds total) 10 garlic cloves 1 tablespoon ginger 1 bell pepper 3 habanero pepper 1/2 cup oil 2 tomatoes 1 cube Salt to taste Blend 10 garlic cloves, 1 tablespoon ginger, 1 bell pepper, 3 […]

Bbq, Togolese cuisine

Paprika-Yogurt Baked Chicken

Paprika-Yogurt Baked Chicken 1 chicken cut in pieces 3 Tbsp vegetable oil 1 teaspoon cayenne 1 Tbsp sweet paprika 1 cup plain yogurt  4 Tbsp garlic 2 Tbsp ginger 1 teaspoon salt Put pieces of the chicken in a zip-lock bags, and add the marinade. Zip closed and knead the bags until the chicken is […]