Culinary Tip

Bbq, Culinary Tip

Oven braised fish

Oven braised fish 4 fishes 1 onion (1/2 sliced) 1 tablespoon ginger 2~5 cloves 2~5 whole all spice 2 tablespoon garlic 1 cube 1 Bay leave 3 tablespoon oil Salt to taste Grind the spices with the least amount of water as possible. Salt the fish and brush it with marinade. Let your fish rest […]

Culinary Tip

African Green Pepper Sauce

  Oh no god, this Green Pepper accompanies almost all Togolese dishes: Jollof, Pinon, Attièkè, Ablo … The Green Pepper is a little spicy. And if the Green Pepper is too spicy use a lot of onion. I prepare the Green Pepper outside because it’s hard to breathe during preparation. 4 cup green pepper

Culinary Tip

African Fried Turkey Wings

African Fried Turkey Wings Cooking a turkey wings is no different from cooking chicken wings; they are all the same!!! Expect for the size. Because of that, the cooking time is longer but it all good!!! It’s more yummy. I am frying this but you can also bake it in the oven temperature at 350 […]

Culinary Tip, Togolese cuisine

African Fried chicken

  If your mother in law is in the same zip code, follow this recipe to the T! this is very close to the traditional recipe.usually a motor is use to grind the spices but, you can pay me to do manual labor!!! A blender work just fine.Back to the recipe, if you want your […]

Culinary Tip

how to make butter at home?

HOW TO MAKE HOMEMADE BUTTER 1 quart heavy cream (very cold) 3/4 teaspoon salt 1/2 liter freezing cold water Pour cream into bowl of stand mixer fitted with paddle attachment. Add salt.  Turn mixer on medium speed. Continue mixing, checking on mixture frequently. It will first turn to whipped cream, then begin to get grainy […]