Category: Main dishes

Main dishes

Beninese cuisine, Cuisine nigériane, Ghanaian cuisine, Ivorian cuisine, Main dishes, Meal type, Senegalese cuisine, Togolese cuisine

One-pot oven Jollof rice

This recipe of One-pot Baked Chicken and Jollof Rice start on the stove and finishes cooking in the oven. This One-pot Baked Chicken and Jollof Rice is also a combination of west African and Indians of terrific aromatic, spices and flavors. The little thing that makes all the difference in this recipe is the fried […]

Main dishes, Togolese cuisine

Haitian pork griot recipe

For this recipe of pork griot and Jollof rice, I combined my West African culture and Haitian experience. Pork griot is one of Haiti’s favorite’s dishes. To make the griot, big and fatty chunks of pork shoulder are marinated with limes juice, garlic, ginger, fresh thyme, onion, bouillon powder and salt, then boiled and finally […]

American recipe, Main dishes

Steak and potato skillet

Steak and potato skillet 0.5 kg beef (cubed) 0.5 kg baby yellow potatoes, quartered 5 garlic cloves, minced 1 teaspoon ginger, grated 2 tablespoon mustard 1 teaspoon mustard seed 4 tablespoons olive oil Salt and fresh pepper Preheat the oven at 350F In a large bowl, combine the olive oil, garlic cloves, ginger, mustard, mustard seed, olive […]

Ghanaian cuisine, Main dishes

Yam Balls Fritters

Yam Balls Fritters (Yele Kakro = Ojojo) 1/2 medium water yam 1/2 cup crayfish 2  habanero pepper 1/2 onion 1/2 teaspoon ginger salt oil for frying Peel yam by removing the skin with a knife; then drop the white part into cold water. Wash and grate each the yam with the smaller side of a […]