Easy Recipes
Fufu(foofoo, fufuo, foufou or foutou) is a staple food common in many countries in Africa such as Togo, Ghana, Liberia, Ivory Coast and Nigeria. Traditionally, the Fufu is made by boiling and pounding yam, cassava and green plantain. The water from the boil yam is used to adjust the viscosity of the fufu depending on …
Crispy Beef Empanadas 1 Cup All purpose flour / Maida 1 ½ Tablespoon Clarified butter /Ghee A pinch of salt 1/3 Cup Water 1 teaspoon oil 1lb ground beef 2 tablespoon garlic 1 teaspoon ginger 1 cube 1/2 cup onion, bell pepper Salt to taste In a large mixing bowl, add flour and salt. Heat …
Jollof pasta 1 chicken coupe en morceaux 1 tablespoon ginger 2 cloves 2 allspice 3 tablespoon garlic 3 thyme 1 bay leaf 1 cube Salt Marinate the chicken with the thymes, ginger, cloves, all spice, garlic, cube and salt overnight. 2 tablespoons tomato paste 1 Sliced onion 6 tablespoons Vegetable Oil 2 tomatoes purée 1 …
Donut balls Easy, from-scratch, donut balls! These homemade donuts can be mixed up and fried in minutes! Every time, I make these donuts, I am super mom. I literally make this donut balls, once a week. So cute and pop-able, they’re the donut you can eat in one bite! Unlike the Puff Puff, this recipe …
Jollof Couscous Growing up my mom will rarely make Jollof couscous, I think she made it on New Year or birthdays. We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. I think that’s why that one of my favorite recipes. …
Thiakry Couscous The Thiakry (also called Degue, Chakery or Chakri) is a Senegalese dessert made with millet. This Thiakry couscous is a variable of that recipe. To be honest, I prefer the Thiakry couscous to the original Thiakry recipe.For this recipe, I used an Original Plain Pearled Couscous. The grain of Pearled Couscous is bigger …
Goat Gari Pinon The short way to describe the Pinon (or Eba) as fufu made with Gari (Gali). Gari is a west African made with grated cassava and have a finer consistency then the regular couscous. Gari can be used to make GariFoto (Galifoto), GariDochi (GaliDossi) or just be consumed with an cooked black beans …
French Cassoulet Recipe 1 kg goat meat 1 onion 1 tablespoon ginger 2 cloves 2 whole all spice 3 tablespoon garlic 1 cube Salt Mix all ingredients, add water and cook for 1 hour. Remove the goat meat from the stock and fry until golden. Set aside 2 lb canned cannellini beans 2 cups broth …
M’gbagba au poisson (Dja) 2 tilapia 10 large tomatoes 2 big onions 4 teaspoon tomato paste 2 ground garlic 3 tablespoons fresh ground ginger 3 tablespoons crayfish powder 1 ~ 3 West Indian peppers or 5 gboyébssé salt pepper potash (pea size) 1 bell pepper 1 cube 1 cup oil Cut and salt the …
Waakye 2 cup Black eyed Beans 2-4 dried millet stalk leaves 4 cup Jasmine rice 3 tablespoon oil Salt to taste Remove unwanted particles and wash beans and soak beans overnight to reduce the cooking time. Boil beans in a large saucepan with enough water and the leaves. Wash rice, drain water and add it …