Thiakry Couscous

Thiakry Couscous The Thiakry (also called Degue, Chakery or Chakri) is a Senegalese dessert made with millet. This Thiakry couscous is a variable of that recipe. To be honest, I prefer the Thiakry couscous to the original Thiakry recipe.For this recipe, I used an Original Plain Pearled Couscous. The grain of Pearled Couscous is bigger …