Description
It is an ideal blender for eggs, cream, seasonings, gravy, emulsions and even protein shakes.
It is safer than an electric whisk and more effective than a mixing spoon.
You can use it to make all kinds of foods that are mixed with flour and eggs, such as cakes, breads, etc.
10 Balls whisk, Balls whisk Diameter 0.2in.Longer one is for effortless mixing in deep pots, and short one could provide a better control
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