Bissap (Sobolo or Sorrel)
Bissap is a drink made from the species of the hibiscus flower known as the Roselle. The sepals of the hibiscus flower when infused in hot water leaves a pink, red, magenta or dark shade of water. It is scientifically named hibiscus sabdariffa. The sepals are also referred to as the Roselle fruit flower.
|Dimensions||2.5 × 3.15 × 6.5 in|
Citronella, Orange, Ginger, Cinnamon and cloves, Pineapple and mint
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