Tag: Nigerian Buns

Cuisine nigériane, Dessert', Togolese cuisine

Nigerian Buns

4 cups flour 1/2 cup sugar  1 tbsp baking powder  1/2 nutmeg  70 g butter 2 eggs 1/2 cup milk  Frying oil Start by measuring flour into large bowl. Add cold, cubed butter. Using a pastry blender, cut the butter into the flour. (You also use your hands or food processor. Once the butter is […]