Tag: Pork


How to cook spare ribs in the oven?

This Barbecue spare ribs in the Oven are delicious, flavorful and tender, with the meat falling right off the bone. The ribs are seasoned with aromatic spices like garlic, paprika, pepper and sweetened with brown sugar, honey and ketchup. Furthermore, the acidity in the tomato and cider vinegar balances out the sweetness and give the […]

Main dishes, Togolese cuisine

Haitian pork griot recipe

For this recipe of pork griot and Jollof rice, I combined my West African culture and Haitian experience. Pork griot is one of Haiti’s favorite’s dishes. To make the griot, big and fatty chunks of pork shoulder are marinated with limes juice, garlic, ginger, fresh thyme, onion, bouillon powder and salt, then boiled and finally […]

Sauces & Soups, Togolese cuisine

Pork feet Stew

Pork feet Stew 1 kg of pork feet ½ tablespoon fresh ginger 2 cloves garlic 1 teaspoon paprika Pepper 2 cubic broths (Maggi) 1/4 cup of oil 2 onions 2 fresh tomatoes 2 tablespoons concentrated tomato A pinch of potash or baking soda 3 habanero pepper Salt Clean the meat, marinate the meat with 1 […]

Main dishes

Pork Fried Rice

Pork Fried rice 4 eggs 3 tablespoon vegetable oil 2 tablespoon soy sauce 2 teaspoon sesame oil 4 cups cold cooked rice 1/2 cups onion and bell pepper chopped  1 cup frozen vegetable 1 lb pork belly 5 cloves of garlic, minced 1 tablespoon ginger 1 cube Boil the pork belly with the garlic, ginger […]