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Showing 4 Result(s)
Main dishes Togolese cuisine

Griot & Jollof rice

Griot & Jollof rice During the 1700s the American colonists in South Carolina and Georgia discovered that rice would grow well in the moist, semitropical country bordering their coastline. But the American colonists had no experience with the cultivation of rice, and they needed African slaves who knew how to plant, harvest, and process this …

Main dishes

Pork Fried Rice

Pork Fried rice 4 eggs 3 tablespoon vegetable oil 2 tablespoon soy sauce 2 teaspoon sesame oil 4 cups cold cooked rice 1/2 cups onion and bell pepper chopped  1 cup frozen vegetable 1 lb pork belly 5 cloves of garlic, minced 1 tablespoon ginger 1 cube Boil the pork belly with the garlic, ginger …