Bread, Togolese cuisine

Mackerel stuffed Buns

Mackerel stuffed Buns In Togo, we serve a delicious sandwich made fish (Akpala or Mackerel) baked, smoked with veggies and seasonings and served with small French baguettes (The size of hot dog bun). For this recipe of Mackerel stuffed Buns, I have decided to combine a bun and the fish mixture. For this recipe you […]

Bread, Dessert'

How to make the best brioche?

BEST BRIOCHE RECIPE 1/2 cup warm milk 2 teaspoons active dry yeast (not rapid rise) 3 cups all-purpose flour 3 tablespoons granulated sugar 2 large eggs 1/3 cup butter, Softened 1 teaspoon vanilla sugar 1 egg yolk beaten with 1 teaspoon of milk Whisk the milk, 1 tablespoon sugar and yeast in a small bowl. […]