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Bread Togolese cuisine

Mackerel stuffed Buns

Mackerel stuffed Buns In Togo, we serve a delicious sandwich made fish (Akpala or Mackerel) baked, smoked with veggies and seasonings and served with small French baguettes (The size of hot dog bun). For this recipe of Mackerel stuffed Buns, I have decided to combine a bun and the fish mixture. For this recipe you …

Bread Main dishes

Baked Piroshki (Stuffed bread)

  Print BAKED PIROZHKI (Stuffed bread) Baked Not Fried! A Classic Russian Meat Pie Stuffed with Ground Beef. Classic Oven Baked Pirozhki (Пирожки в духовке с мясом) Ingredients Ingredients for dough using a bread maker 1 cup milk lukewarm 2 eggs set aside 1 yolk for egg wash with 1 teaspoon whipping cream 3 tablespoons …

Bread Dessert'

BEST BRIOCHE RECIPE

BEST BRIOCHE RECIPE 1/2 cup warm milk 2 teaspoons active dry yeast (not rapid rise) 3 cups all-purpose flour 3 tablespoons granulated sugar 2 large eggs 1/3 cup butter, Softened 1 teaspoon vanilla sugar 1 egg yolk beaten with 1 teaspoon of milk Whisk the milk, 1 tablespoon sugar and yeast in a small bowl. …