Porridge
Print Wototo Zogbon Ingredients 1 cup roasted corn A pinch of salt Concentrated milk Water Instructions Mix the corn with 2 cup water Bring to a boil 2 cup of water and add the corn mixture and the salt Cook for 10 min and add milk to taste Serve warm
How to make the best breakfast tapioca porridge? This tapioca porridge is very simple, creamy and flavorful. The tapioca is boiled until they are translucid, with aromatic spices and finish with condensed milk or coconut milk. Cinnamon is the spice flavoring of choice vanilla, fennel, star anise or cloves works great too. The pungent taste […]