Azigokui

Azigokui are tasty, nutritious, and part of the wide variety of dry beans that Cuisine228® has for you. These delicious Azigokui are round, and once cooked get a smooth and creamy texture and an unmistakable nutty flavor you’ll love. They are popular all over the world, including in west African and Latin cuisine. Keep them in your pantry and create countless dishes, from salads, soups, stews, and chilis, to popular recipes like Hummus, Falafel, or a splendid Chickpea Soup with Chorizo. Delight yourself with their flavor easily by planning ahead and soaking them beforehand and, ideally, cooking them in a pressure cooker or in a slow cooker. They’re also perfect in a vegetarian or vegan diet.