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Easy to make Ablo.
if you overcook, it will turn orange
Add 1 cups WARM water to the Ablo flour and mix thoroughly.
Covered with a wet towel and place in a warm area for 30-45 min. (Between 68 F and 100 F / The mixture should be airy and lighter).
Add a pinch salt mix again.
Poor in 10-12 cupcake mold (filled 3/4). Let it rise to the top (30-45 mins).
Steam the dough for about 15-30 minutes or until it becomes firm and will hold a shape when molded.
Allow to cool enough to handle, remove the Ablo from the mold and serve.
Video tutorial on second screen:
|Dimensions||5.5 × 6 × 0.5 in|
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