Negro Pepper (Esso)

Negro Pepper is seeds from an African tree that can be used as a condiment or as a substitute for pepper. The tree, sometimes called the “Peppertree”, is an evergreen tree that grows in tropical parts of Western Africa. Negro Pepper has a very sharp, pungent taste with a slightly bitter aftertaste.

Copper, zinc, protein, camphene, manganese, Alkaloids, Diter penic, Limonene, Folic acid, Flavanoid, Vitamins: A, B1, B2, C and E. 1. Consumption of Negro pepper is good for fighting malaria due to its anti- malaria property.

Negro peppers can be added whole or crushed before using to prepare assorted food dishes such as soups, yam porridge, pepper soup, stews, sauce, meat and fish etc. It can be used alone or mixed with garlic or ginger for making herbal tea. Negro pepper can also be used as a preservative.

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