Aklui porridge (Zogbon) is a granulated fermented corn is one of the main porridges in Togo served with a doughnut tasting round ball called Botokoin or roasted peanut (Azi). Unlike flour made from wheat grains, cornmeal does not contain gluten. It is therefore safe for those with gluten intolerance and celiac disease…
Granulated Corn Pap
Aklui Zogbon Recipe:
3 cups water
2/3 cup Aklui
Sugar to taste
Pinch of salt (optional)
Roasted peanut (optional)
Powdered milk (optional)
Bring the water to a boil.
Add the Aklui in rain while stirring.
Cook for 7-10 mins. Add the salt.
Remove from the fire and add the sugar and the milk.
Add the roasted peanut. You can enjoy with some Botokoin (Puff Puff) if desired.
Aklui (1.1 lbs / 500g) by Cuisine228.
Made in Togo, 100% great for making porridge
nakecape (verified owner) –
I grew up eating this and it’s the closest to the real deal from home.
I’ll be buying it again.