Aklui Zogbon/ Korklui dzogbor
$9.99
Discover the exquisite flavors of West African cuisine with Aklui Zogbon. This granulated fermented corn delight is a cornerstone of Togolese gastronomy, often enjoyed alongside delectable accompaniments like botocoin (round doughnut balls) or roasted peanuts (Azi). What sets it apart? Unlike traditional wheat-based flours, Aklui Zogbon is entirely gluten-free, making it a safe and delicious choice for those with gluten intolerance or celiac disease.
Are you looking to shed some extra pounds while savoring a hearty, gluten-free meal? Aklui Zogbon is your answer. Whether you’re on a health journey or simply seeking an authentic taste of West Africa, Aklui Zogbon is your passport to wholesome dining.
Key Features:
- Gluten-Free Goodness: Aklui Zogbon is a natural gluten-free alternative, offering a satisfying meal for those with dietary restrictions.
- Taste Tradition: Experience the rich culinary heritage of Togo with every bite.
- 1.1 lbs (500g): A generous pack of Aklui by Cuisine228, ensuring you have enough for all your porridge preparations.
- Authentically Togolese: Crafted with care in Togo, Aklui Zogbon promises an authentic taste that’s unmistakably West African.
Discover the wonder of West African porridge with Aklui Zogbon. Whether you’re a seasoned food enthusiast or just beginning your culinary journey, embrace the gluten-free goodness and tantalizing flavors of Togo.
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Aklui Zogbon: The Authentic West African Cornmeal Porridge
Are you looking to savor the rich flavors of West African cuisine while enjoying a wholesome, gluten-free meal? Look no further than Aklui Zogbon, a beloved traditional porridge from Togo that’s both delicious and nutritious. Aklui Zogbon is crafted from granulated fermented corn and is a staple in Togolese households, often paired with delightful accompaniments like botocoin (round doughnut balls) or roasted peanuts (Azi).
What sets Aklui Zogbon apart from typical wheat-based flours is its gluten-free nature. For individuals with gluten intolerance or celiac disease, Aklui Zogbon provides a safe and satisfying alternative. Plus, if you’re on a journey to shed some pounds, our granulated cornmeal is an excellent choice.
Key Features of Aklui Zogbon:
- Gluten-Free: Aklui Zogbon is naturally devoid of gluten, making it suitable for those with dietary restrictions.
- Whole Grain: Packed with the goodness of whole grains, it’s a wholesome choice for health-conscious individuals.
- Non-GMO: We pride ourselves on providing a non-GMO product that you can trust.
- Raw: Aklui Zogbon retains the raw essence of corn, delivering an authentic and unprocessed taste.
- Vegan: Embrace a plant-based lifestyle with Aklui Zogbon, as it’s entirely vegan.
Aklui Zogbon Recipe:
Ingredients:
- 3 cups of water
- 2/3 cup of Aklui Zogbon
- Sugar (to taste)
- Pinch of salt (optional)
- Roasted peanuts (optional)
- Powdered milk (optional)
Instructions:
- Bring the water to a boil.
- Slowly add the Aklui Zogbon while stirring.
- Cook for 7-10 minutes and add the salt if desired.
- Remove from heat and add sugar and milk.
- Optionally, top with roasted peanuts for an extra crunch.
- For a truly authentic experience, serve with Botokoin (Puff Puff).
Experience the heartwarming flavors of West Africa with Aklui Zogbon, now available in a convenient 1.1 lbs (500g) pack by Cuisine228. Each batch is proudly made in Togo, ensuring an authentic taste and great quality for your porridge preparation.
Embrace the taste of Togo with Aklui Zogbon – your gateway to a gluten-free, whole-grain, and vegan culinary adventure. Elevate your breakfast or any meal with the wholesome goodness of Aklui Zogbon, and savor the tradition of West African cuisine.
| Weight | 500 g |
|---|---|
| Dimensions | 8.7 × 6.3 × 1.5 in |
1 review for Aklui Zogbon/ Korklui dzogbor
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nakecape (verified owner) –
I grew up eating this and it’s the closest to the real deal from home.
I’ll be buying it again.