Suya (Piment de Tchintchinga) 600g

Suya (Piment de Tchintchinga)
Suya actually refers to the seasoning mix which typically includes the aforementioned ground peanuts, brown sugar, salt, pepper, paprika, and chili pepper. The flavor is complex and the aroma is strong but pleasant.
Suya (1.1 lbs / 500g) by Cuisine228.
Made in Togo, 100% great for Barbecue

Suya (Piment de Tchintchinga) – This product contains peanut butter – Spice blend

 

Suya’s flavor is complex and the aroma is strong but pleasant. Suya, a roast African spicy skewered beef, is an irresistible beef satay with a spicy peanut spice blend. Suya is a West African street food that is made up of well-spiced grilled pieces of the beef. In Ghana and Togo, it is called chinchinga or brochettes. It is also known as “beef kebab” or “kabob”.

Suya actually refers to the seasoning mix, which typically includes ground peanuts, salt, pepper, paprika, and chili pepper. The flavor is complex, and the aroma is strong but pleasant.

Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used.

 

Ingredients:

Klui Klui (Roasted peanut butter), Ginger, Garlic, Paprika, Cayenne, Onion, Cayenne, Salt, and pepper.

 

Use: Meat, Seafood, veggies…

Heat the barbecue (or oven in grill position) to 450 F / 230 C.

Thoroughly dry the meat with paper towel and cut in cubes. Thread the pieces of meat on skewer.

Rub the meat with the Suya spice.

Place the skewers on the previously oiled barbecue grill (or in the oven on an oiled baking tray).

Brush oil onto the meat and grill for about 12 to 15 minutes. Brush with oil after turning the skewers halfway through cooking.

Serve with the French baguette, fried Yam, Jollof rice.

 

– Made with natural ingredients

– Timesaving

– Vegan

– Dairy-free

– Gluten-free

– Authentic

 

How to store Our seasonings:

Store the seasoning blend at room temperature for up to 2 years.

 

Suya (1.1 lbs / 500g) by Cuisine228.

Made in Togo, 100% great for Barbecue