Dibi Seasoning Blend

Dibi Seasoning – All-Natural and Gluten Free – Handcrafted Spice Blend – Spice blend

 

Dibi, a Senegalese dish consisting of roasted meat, usually lamb, that has been seasoned, grilled, and cut into pieces. It is typically served with grilled onions, mustard, and bread. Dibi is commonly prepared and sold by street vendors or can be purchased in small, minimal eateries called dibiteries.

 

Ingredients: Garlic, Ginger, Black pepper, Bouillon, Salt, all spice, five spice

 

Use: Lamb, Goat, Beef

 

Dibi Lamb Recipe

Ingredients:

1 kg. lamb cut into bite size pieces

2 tbsp Dibi Seasoning

1/4 cup vegetable oil

salt to taste

1 onion medium, finely chopped

1/4 cup mustard grainy French

 

Instruction:

Marinate the lamb with 1 tspb Dibi Seasoning Dibi Seasoning. Refrigerate for 4 hours.

Preheat the grill to high. Wrap the lamb in 5 parchment papers tightly.

Grill the wrapped lamb for 30-40 mins.

Carefully make an opening and add the onion. Grill for another 10 mins.

Mix the mustard, oil and the rest of the dibi seasoning.

Transfer the meat to serving plates with the onion and mustard sauce on top.

Serve with a french baguette

 

How to store Our seasonings:

Store the seasoning blend at room temperature for up to 2 years.

 

– Made with natural ingredients

– Timesaving

– Vegan

– Dairy-free

– Gluten-free

– Authentic

 

Dibi Seasoning by Cuisine228.