Degue Millet – Thiakry

$10.00

Thiakry (also spelled thiacry or chakery) is a sweet millet couscous dish eaten in West Africa. Thiakry is a sweet, creamy and mildly tangy dessert. Millet is considered a “nutri-cereal” because it is high in fiber and protein and rich in B vitamins, (especially niacin, B6 and folic acid), phosphorus, manganese (a trace mineral that acts as an antioxidant), and may benefit people suffering with arthritis, inflammation, PMS and poor bone health
Degue (1.1 lbs / 500g) by Cuisine228.
Made in Togo, 100% great for dessert

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Description

Thiakry (also spelled thiacry or chakery) is a sweet millet couscous dish eaten in West Africa. Thiakry is a sweet, creamy and mildly tangy dessert. Millet is considered a “nutri-cereal” because it is high in fiber and protein and rich in B vitamins, (especially niacin, B6 and folic acid), phosphorus, manganese (a trace mineral that acts as an antioxidant), and may benefit people suffering with arthritis, inflammation, PMS and poor bone health

Ingredients:
2 cups millet (uncooked)
4 ounces mascarpone or cream cheese
3 cups whole milk
3 cups dry powdered milk
2/3 cup sugar (or to taste)
2 tablespoons vanilla extract
1 tablespoon freshly grated nutmeg
1 tablespoon pineapple extract
Sliced candied almonds and raisins for garnish (optional)

Preparation:
Slowly cook millet in a double boiler following package directions. Set aside.
In a blender, mix cheese, milk and milk powder, sugar, vanilla, nutmeg and extract until you have a very smooth paste. Remove to a serving bowl.
Stir in millet. Taste and adjust sugar and nutmeg, if needed, and refrigerate at least 1 hour. Garnish. Serve cold.

Degue (1.1 lbs / 500g) by Cuisine228.
Made in Togo, 100% great for dessert

 

Additional information

Weight 500 g
Dimensions 8.5 × 6.5 × 1.5 in

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