Degue Millet – Thiakry

$10.00

Thiakry (also spelled thiacry or chakery) is a sweet millet couscous dish eaten in West Africa. Thiakry is a sweet, creamy and mildly tangy dessert. Millet is considered a “nutri-cereal” because it is high in fiber and protein and rich in B vitamins, (especially niacin, B6 and folic acid), phosphorus, manganese (a trace mineral that acts as an antioxidant), and may benefit people suffering with arthritis, inflammation, PMS and poor bone health
Degue (1.1 lbs / 500g) by Cuisine228.
Made in Togo, 100% great for dessert

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78 in stock

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Description

Thiakry (also spelled thiacry or chakery) is a sweet millet couscous dish eaten in West Africa. Thiakry is a sweet, creamy and mildly tangy dessert. Millet is considered a “nutri-cereal” because it is high in fiber and protein and rich in B vitamins, (especially niacin, B6 and folic acid), phosphorus, manganese (a trace mineral that acts as an antioxidant), and may benefit people suffering with arthritis, inflammation, PMS and poor bone health

Additional information

Weight500 g
Dimensions8.5 × 6.5 × 1.5 in

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