Togolese coconut oil

Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 °C without spoiling.

Protect Your Skin From UV Rays. Increase Your Metabolism. Cook Safely at High Temperatures. Improve Your Dental Health. Relieve Skin Irritation and Eczema. Improve Brain Function. Make Healthy Mayonnaise. Moisturize Your Skin.

Coconut oil can be used for cooking, in recipes (Mgbagba, Veyi…)