Piri piri Seasoning Blend

Description

Piri piri Seasoning – All-Natural and Gluten Free – Handcrafted Spice Blend – Spice blend

 

Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived with chile peppers (known as piri-piri in Swahili). Timing note: The chicken needs to marinate for at least four hours before being grilled.

 

Ingredients: Cayenne, Garlic, Ginger, lemon, bouillon, paprika, brown sugar, red bell pepper, salt

 

Use: Lamb, chicken, turkey, beef, or veal.

 

Piri piri Chicken Recipe

Ingredients:

4 chicken legs (thigh and drumstick), skin on, bone in

4 tbsp Piri piri Seasoning

2 tbsp oil

 

Instruction:

Marinade the chicken with the Piri piri Seasoning. Adjust salt to taste, cover and refrigerate for an hour.

Prepare the barbecue or heat the oven to 200C/390F and roast the chicken for about 35 minutes, until cooked through, basting with its juices occasionally.

Heat a griddle pan to medium hot, brush the chicken with piri piri, and grill for a few minutes on each side, until just starting to char.

Serve wit some fries and Enjoy!

 

How to store Our seasonings:

Store the seasoning blend at room temperature for up to 2 years.

 

– Made with natural ingredients

– Timesaving

– Vegan

– Dairy-free

– Gluten-free

– Authentic

 

Piri piri Seasoning by Cuisine228.