Shawarma Seasoning Blend

Description

Shawarma Seasoning – All-Natural and Gluten Free – Handcrafted Spice Blend – Spice blend

 

Shawarma is a Levantine Arab dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly turning vertical rotisserie or spit.

Ingredients:

Garlic, Coriander, cumin, cardamon, cayenne, paprika, Bouillon, salt, Black pepper, lemon juice

 

Use: Lamb, chicken, turkey, beef, or veal.

 

Chicken Shawarma Recipe

Ingredients:

1 kg chicken thigh fillets, skinless and boneless

3-5 tbsp Shawarma seasoning

3 tbsp olive oil

Yogurt Sauce

1 cup Greek yoghurt

1 clove garlic, crushed

1 tsp cumin

Squeeze of lemon juice

Salt and pepper

To serve

6 flatbreads

Sliced lettuce

Tomato slices

 

Instruction:

Combine the Shawarma seasoning, chicken, oil in a large Ziplock bag. Marinate overnight or up to 24 hours.

Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).

Heat grill on medium high. Place chicken on the grill and cook the first side for 4 to 5 minutes until nicely charred, then turn and cook the other side for 3 to 4 minutes (the 2nd side takes less time).

Remove chicken from the grill and cover loosely with foil. Set aside to rest for 5 minutes.

Slice chicken and pile onto platter alongside flatbreads, Salad and the Yoghurt Sauce.

To make a wrap, get a piece of flatbread and smear with Yoghurt Sauce. Top with a bit of lettuce and tomato and Chicken Shawarma. Roll up and enjoy!

 

How to store Our seasonings:

Store the seasoning blend at room temperature for up to 2 years.

 

– Made with natural ingredients

– Timesaving

– Vegan

– Dairy-free

– Gluten-free

– Authentic

 

Shawarma rice Seasoning by Cuisine228.