Spicy Cajun Seasoning – All-Natural and Gluten Free – Handcrafted Spice Blend – Spice blend
It’s a rustic seasoning blend that hails from Louisiana, the home of delicious Cajun cuisine. Everyone tends to have their own spin on it, but in general, it’s a spicy blend featuring lots of paprika, cayenne, garlic powder, pepper, and oregano.
Ingredients: Salt, paprika, garlic, onion, extra hot ground red chili powder, thyme, white pepper, black pepper, oregano, and sage.
Use: Chicken, fish, shellfish, pork, steak, tofu, Veggies, Shrimp
Cajun Shrimp Recipe
3 tbsp Spicy Cajun Seasoning
1 tablespoon olive oil
1 Lb uncooked shrimp peeled and deveined
Add Spicy Cajun Seasoning and oil to a large skillet. Heat over medium-low heat, stirring constantly, for 30 seconds. Add the shrimp and sauté over medium-high heat until the shrimp are pink and cooked through, about 2-3 minutes.
Serve hot plain or over rice or pasta.
How to store Our seasonings:
Store the seasoning blend at room temperature for up to 2 years.
– Made with natural ingredients
Spicy Cajun Seasoning by Cuisine228.