Shrimp Seasoning – All-Natural and Gluten Free – Handcrafted Spice Blend – Spice blend
Ingredients: Garlic, lime juice powder, citric acid, spearmint, cayenne, onion, black pepper, basil, and Mexican oregano.
Grilled Shrimp Recipe
2 tablespoons extra virgin olive oil
1 tablespoon freshly squeezed lemon juice from about 1/2 small lemon
1 pound shrimp peeled and deveined (use jumbo, 15-18 count shrimp to cook directly on the grill without skewers; if using smaller shrimp, skewer then cook for less time)
Canola or vegetable oil for the grill
Preheat an indoor grill pan or outdoor grill to high. To cook the shrimp in the oven, preheat the broiler. If broiling, line a sheet pan with foil and coat with nonstick spray.
In a large mixing bowl, stir together the seasoning ingredients: garlic powder, salt, Italian seasoning, and cayenne. Drizzle in the olive oil and lemon juice and stir into a paste.
Add the shrimp and toss to coat. If using smaller shrimp, thread them on metal skewers or wooden skewers that have been soaked in water for at least 1 hour. Brush the grill or grill pan with canola oil. Grill or broil the shrimp, just until pink and opaque, about 2 to 3 minutes per side, turning once halfway through (discard the extra liquid/spices that is left at the bottom of the bowl). Serve immediately.
How to store Our seasonings:
Store the seasoning blend at room temperature for up to 2 years.
– Made with natural ingredients
Shrimp Seasoning by Cuisine228.