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Recipe

Baked Mustard Chicken Legs and potatoes

Today’s recipe is “Baked Mustard Chicken Legs and potatoes”. It’s very easy to put together and taste fantastic. I used chicken thighs in this recipe but you can also use a whole chicken, chicken wings, drumsticks… This recipe is one of my signature dishes where I cook chicken tights and drumsticks are in a pot […]

Salad', Togolese cuisine

Shrimp Avocado Salad

I can live off of this Shrimp Avocado Salad. I love avocado, I love shrimp and this recipe is the perfect refreshing marriage of shrimp and avocado. This Shrimp Avocado Salad is light, delicious and refreshing and top it all it does not required any cooking time. This version of Shrimp Avocado Salad is made […]

Sauces & Soups, Senegalese cuisine

Yassa liver

Yassa liver 1 pounds of beef liver 2 Large Onions Sliced 4 cloves of garlic , minced 1 teaspoon ginger 1 Tablespoon Chicken Bouillon 2 Tablespoon mustard Salt and pepper ½ cup oil Marinade  the liver with onions, mustard, ginger, minced garlic, bouillon, salt and pepper to taste. Refrigerate for 2 hours , preferably overnight […]

American recipe, Main dishes

Steak and potato skillet

Steak and potato skillet 0.5 kg beef (cubed) 0.5 kg baby yellow potatoes, quartered 5 garlic cloves, minced 1 teaspoon ginger, grated 2 tablespoon mustard 1 teaspoon mustard seed 4 tablespoons olive oil Salt and fresh pepper Preheat the oven at 350F In a large bowl, combine the olive oil, garlic cloves, ginger, mustard, mustard seed, olive […]

Breakfast

Stir-fried Shrimp and Eggs

Stir-fried Shrimp and Eggs 6 oz. shrimp, shelled and deveined 4 large eggs (at room temperature–very important) 1 teaspoon garlic 1 teaspoon sesame oil 2 scallions, chopped ¼ cup canola oil Salt and white pepper or to taste Clean your shrimp and take your eggs out of the refrigerator early since it is best to […]

Recipe

How to Cook a Lamb Steak

How to Cook a Lamb Steak 0.5 kg Lamb Leg Steak or Chops, (leg resembles a steak with a small round bone in the center) 1 tablespoon garlic paste 1 teaspoon chili powder 1 teaspoon parsley 1 teaspoon garlic 1/2 teaspoon black pepper 1 cube Salt to taste Heat your oven to 350 degrees and […]

Bbq, Ghanaian cuisine, Togolese cuisine

Suya and Fried Yam

Suya (Grilled Lamb) 4 Slices Lamb Leg Center  ¼ cup powdered peanuts 1/2 -1 tablespoon cayenne 1 1/2 teaspoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon white pepper 1/2 – 1 tablespoon cayenne pepper (optional) 1 tablespoon chicken Bouillon Salt Heat the oven to 450°F. Lightly spray or oil baking […]

Recipe

Beef Nachos Supreme

Beef Nachos Supreme 1 pound beef (1 teaspoon Cayenne, paprika, garlic powder, onion powder, green onion, soy sauce and Salt) 1/2 yellow onion, red bell pepper, avocado diced 1 bags tortilla chips 16 ounces shredded cheese of choice Season the beef with Cayenne, paprika, garlic powder, onion powder, green onion, soy sauce and Salt Add […]