Sorgho (Sorghum)
$9.99
Sorghum Zogbon is a Togolese granulated porridge. Sorghum is the nutritious cereal which makes healthy diet.
Made in Togo, 100% great for making porridge
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Sorghum is a non-GMO, gluten free, ancient grain that is most commonly used as feed for livestock. Because of it is gluten free properties, sorghum is a welcome whole grain alternative for those who deal with gluten intolerance or celiac disease. It is cooked as porridge for breakfast or along with other dishes. It is rich in vitamin and minerals and has many health benefits. It is gluten free and contains lot of dietary fiber helpful in digestion and making you feel fuller.
Sorgho (1.1 lbs / 500g) by Cuisine228.
Granulated Sorghum
Sorghum Zogbon
Gluten free
Whole Grain
Non-GMO
Raw
Vegan
Sorghum Zogbon Recipe:
Ingredients
3 cups water
1 cup Sorghum
Sugar to taste
Pinch of salt (optional)
Yogurt (optional)
Instructions
Bring the water to a boil.
Add the Sorghum in rain while stirring.
Cook for 7-10 mins. Add the salt.
Remove from the fire and add the sugar and on top of the yogurt.
Enjoy
Sorghum (1.1 lbs / 500g) by Cuisine228.
Made in Togo, 100% great for making porridge
| Weight | 500 g |
|---|---|
| Dimensions | 7 × 6.5 × 1.5 in |
| Varieties | Aklui, Flour |
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