Sorghum is a non-GMO, gluten free, ancient grain that is most commonly used as feed for livestock. Because of it is gluten free properties, sorghum is a welcome whole grain alternative for those who deal with gluten intolerance or celiac disease. It is cooked as porridge for breakfast or along with other dishes. It is rich in vitamin and minerals and has many health benefits. It is gluten free and contains lot of dietary fiber helpful in digestion and making you feel fuller.
Sorgho (1.1 lbs / 500g) by Cuisine228.
Sorghum Zogbon Recipe:
3 cups water
1 cup Sorghum
Sugar to taste
Pinch of salt (optional)
Bring the water to a boil.
Add the Sorghum in rain while stirring.
Cook for 7-10 mins. Add the salt.
Remove from the fire and add the sugar and on top of the yogurt.
Sorghum (1.1 lbs / 500g) by Cuisine228.
Made in Togo, 100% great for making porridge