Akassan

(1 customer review)

$11.99

Akassan Zogbon is a togolese fermented corn based porridge served with a doughnut tasting round ball called botocoin or roasted peanut (Azi). Unlike flour made from wheat grains, cornmeal does not contain gluten. It is therefore safe for those with gluten intolerance and celiac disease. … In your situation you have found out that cornmeal porridge is not good for you.
Akassan (1.1 lbs / 500g) by Cuisine228.
Made in Togo, 100% great for making porridge

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Description

Akassan (porridge) zogbon is a fermented corn is one of the main porridges in Togo served with a doughnut tasting round ball called Botokoin or roasted peanut (Azi). Unlike flour made from wheat grains, cornmeal does not contain gluten. It is therefore safe for those with gluten intolerance and celiac disease…

Akassan Zogbon
Gluten free
Whole Grain
Non-GMO
Raw
Vegan

Akassan Zogbon Recipe:

Ingredients
3 cups water
2/3 cup Akassan
Sugar to taste
Pinch of salt (optional)
Roasted peanut (optional)
Powdered milk (optional)

Instructions
Bring the water to a boil.
Add the Akassan in rain while stirring.
Cook for 7-10 mins. Add the salt.
Remove from the fire and add the sugar and the milk.
Add the roasted peanut. You can enjoy with some Botokoin (Puff Puff) if desired.

Akassan (1.1 lbs / 500g) by Cuisine228.
Made in Togo, 100% great for making porridge

Additional information

Weight 500 g
Dimensions 9 × 8 × 2.5 in

1 review for Akassan

  1. Debi Kaufman (verified owner)

    If you are trying to loose weight this is not good for you? I don’t understand the last phrase in your description but this is delicious!

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